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Hotel & Restaurant Management

Associate of Applied Science Degree and Certificates

Learn what it takes to successfully manage a restaurant or hotel. Exclusively in Jackson, Wyoming this program utilizes the resources of the hospitality industry. Work with employers in extensive internships during the height of tourist seasons; 4 months of training during the Summer/Winter seasons after gaining the knowledge from courses during the “shoulder seasons” (Oct - Nov) and (April - May). This partnership helps meet our communities needs by providing employment through the end of the busy seasons. 

Program Requirements

Course Credits
Business Math 3
Business Communications 3
Microcomputer Applications 3
Human Relations 3
Cooperative Education I 3
Cooperative Education II 3
Intro to Culinary Nutrition 2
Food Prep I: Stocks, Sauces and Soups 3
Macroeconomics or Microeconomics 3
Lodging Management/Front Office Procedure 3
Sanitation, Health & Safety in the Hospitality Industry 3
Dining Room Management & Food Delivery Systems 3
Planning & Control for Food & Beverage Operations 3
Sales & Marketing in the Hospitality Industry 3
Human Resource Management in the Hospitality Industry 3
Wine Production, Service & Appreciation 3

Electives

Course Credits
Intro to the Hospitality Industry 3
Quantity Food Purchasing 3
Beverage Management 3

General Ed. Requirements

Students must complete general education requirements that will provide students a general knowledge to help them complete a degree at CWC.

Course Credits
Writing Level I 3
American & Wyoming Government 3
University Studies  

 

Students must complete 6 credits of general education courses listed below:

Course Credits
Arts 3
Humanities 3
Information Technology 3
Oral Communication 3
Social Science  3
Writing Level II 3

Certificate

Certificate I

The Hotel and Restaurant Management certificate program prepares students for entry-level management positions in a variety of settings within the hospitality industry. The general education prerequisites are designed to encourage students to develop critical and creative thinking, computation, communication skills, and basic technical skills utilized in the hospitality industry.

Explore gainful employment information, where you can find occupational information, estimated cost and time of program completion, and job placement opportunities. 

Program Requirements

Course
Credits
English Comp I 3
Business Math or Problem Solving 3
Business Communications or English Composition II 3
Human Relations 3
Cooperative Education I 3
Food Prep I: Stocks, Sauces and Soups 3
Sanitation, Health & Safety in the Hospitality Industry 3
Dining Room Management & Food Delivery Systems 3
Planning & Control for Food & Beverage Operations 3
American & Wyoming Government 3
University Studies 1