A study of the basic principles of accounting as they apply to a sole proprietor, partnership and corporation. Prerequisite: Completion of MATH 0920, or test in MATH 0930 or higher. (4 lect.)
4
ACCT
Accounting
2010
40
493
08/23/2021
12/10/2021
Central Wyo College
28.00
- Credit: 4
- Location: Central Wyo College
- Days: M
- Time: 8:30AM - 9:50AM
- Days: W
- Time: 8:30AM - 9:50AM
- Instructor: Tamara J. Forbis
- Room: WEB-WEB
- Method: Lecture
- Room: HS-208
- Method: Lecture
- Room: HS-208
- Method: Laboratory
A study of the basic principles of accounting as they apply to a sole proprietor, partnership and corporation. Prerequisite: Completion of MATH 0920, or test in MATH 0930 or higher. (4 lect.)
4
ACCT
Accounting
2010
41
494
08/23/2021
12/10/2021
Central Wyo College
28.00
- Credit: 4
- Location: Central Wyo College
- Days: MW
- Time: 11:30AM - 12:50PM
- Instructor: Tamara J. Forbis
- Room: WEB-WEB
- Method: Lecture
- Room: MH-157
- Method: Lecture
A study of the basic principles of accounting as they apply to a sole proprietor, partnership and corporation. Prerequisite: Completion of MATH 0920, or test in MATH 0930 or higher. (4 lect.)
4
ACCT
Accounting
2010
60
495
08/23/2021
12/10/2021
Central Wyo College
0.00
- Credit: 4
- Location: Central Wyo College
- Instructor: Tamara J. Forbis
- Room: WEB-WEB
- Method: Lecture
A study of the basic principles of accounting asthey apply to corporation accounting, financial statements, managerial accounting, and planning and controlling business operations. Prerequisite: Completion of ACCT 2010. (3 lect.)
3
ACCT
Accounting
2020
60
496
08/23/2021
12/10/2021
Central Wyo College
0.00
- Credit: 3
- Location: Central Wyo College
- Instructor: Tamara J. Forbis
- Room: WEB-WEB
- Method: Lecture
This course will provide an introduction to accounting software and its application to the accounting cycle. Training will be provided in setting up the original accounting records for a business with the software and then in recording various accounting transactions. (1 lect., 2 lab) IT
2
ACCT
Accounting
2110
60
497
IT
08/23/2021
12/10/2021
Central Wyo College
0.00
- Credit: 2
- Location: Central Wyo College
- Instructor: Tamara J. Forbis
- Room: WEB-WEB
- Method: Lecture
An introductory investigation of fundamental principles of managerial cost accounting, such as accumulation and reporting of accounting information for product costing and standard costing, as well as information and processes useful in planning, decision-making and control activities. Generally offered in Fall only. Prerequisite: Completion of ACCT 2010. (3 lect)
3
ACCT
Accounting
2450
60
498
08/23/2021
12/10/2021
Central Wyo College
0.00
- Credit: 3
- Location: Central Wyo College
- Instructor: Tamara J. Forbis
- Room: WEB-WEB
- Method: Lecture
This course introduces students to the basic accounting principles, business methods, financial measures, and indicators commonly found in an agricultural operation. Students are introduced to recordkeeping requirements and methods, use of a balance sheet and income statement, enterprise budgeting, cash flow budgeting, partial budgeting, and forms of farm business organization. (3 lect.)
3
AGEC
Ag Economics
2010
01
499
08/23/2021
12/10/2021
Central Wyo College
0.00
- Credit: 3
- Location: Central Wyo College
- Days: TTH
- Time: 8:30AM - 9:50AM
- Instructor: Keith Duren
- Room: HS-110
- Method: Lecture
This is an introductory course focusing on modern livestock production and management practices. Students study meat and dairy products of livestock production, livestock selection, nutrition, breeding, genetics, reproduction, health and disease. Domestic livestock species studied in this course include sheep, beef cattle, dairy cattle, swine, and horses. (3 lect., 2 lab)
4
ANSC
Animal Science
1010
01
508
08/23/2021
12/10/2021
Central Wyo College
50.00
- Credit: 4
- Location: Central Wyo College
- Days: TTH
- Time: 10:00AM - 11:20AM
- Days: W
- Time: 1:00PM - 3:00PM
- Instructor: Keith Duren
- Room: HS-110
- Method: Lecture
- Room: HS-110
- Method: Laboratory
This course provides introductory level, lab-oriented hands-on practical training in the handling, identification, analysis, cataloging, report writing, conservation, curation, exhibition, and proper storage of material culture objects including prehistoric and historic archaeological artifacts, museum objects, art, and other cultural objects. Through readings, discussions, field trips, and practical applications, students will preserve and utilize material culture remains in archaeological laboratory and museum workshop and exhibit situations. The course introduces students to theoretical arguments about the nature and function of cultural representations and provides an introduction to museum organization; museological theory and philosophy; concepts of museum exhibition and interpretation. It discusses how collections and objects can be used as sources of meaning and information, and how museums and numerous other institutions can be used as educational resources. This is a methods class and may require students to lift and carry large, heavy, awkward, very fragile, and/or delicate objects, nearly all of which are irreplaceable. This course may also require the use of power and hand carpentry and other tools. Prerequisite: Instructor's permission. (1 lect., 4 lab)
3
ANTH
Anthropology
2020
01
514
08/23/2021
12/10/2021
Central Wyo College
0.00
- Credit: 3
- Location: Central Wyo College
- Days: TTH
- Time: 10:00AM - 11:20AM
- Instructor: Todd Guenther
- Room: ITECC-120D
- Method: Lecture/Lab
This introductory Arapaho language course is designed to acquaint students with the basic sounds that make up the Arapaho language. The Arapaho alphabet will be learned and used as a basis for study. Literacy in Arapaho using the "Salzmann system" will enable students to progress at their own rate. (4 lect.)
4
ARAP
Arapaho
1010
EA
515
08/23/2021
12/10/2021
Ethete
5.00
- Credit: 4
- Location: Ethete
- Days: MW
- Time: 5:30PM - 7:30PM
- Instructor: Marlin Spoonhunter
- Room: WRTC-C4
- Method: Lecture
