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Explore Your Environment

Take your understanding of wide-open spaces to the next level

Agriculture/Range Management

Associate of Science Degree

This program is focused on experiential, field-based learning that explores range management, domestic livestock, wildlife management, soil plant-life, and production techniques. Learn applied techniques to best manage land, resources, livestock, and wildlife in a sustainable manner. 

This program puts emphasis on internships and professional development by utilizing co-op work experience in the community.

This degree is intended for transfer to a four-year institution. 

Course NumberCourseCredits
BADM 1020 Business Communications 3
BIOL 1010 General Biology I 4
CHEM 1000 Intro to Chemistry 4
COMM 2010 Public Speaking 3
ECON 1020 Microeconomics 3
FDSC 2040 Principles of Meat Animal Evaluation 3
MATH 1400 College Algebra 4
REWM 1300 Intro to Water Resources 3
REWM 2000 Principles of Range Management 3
REWM 2500 Rangeland Plant Identification 2
SOIL 2010 Introduction to Soil Science 4

STAT 2050 OR
STAT 2070

Fundamental of Statistics OR
Intro to Statistics for the Social Sciences

4

Students must take 9 credits from the following course options:

Course NumberCourseCredits
AECL 1000 Agroecology 4
AECL 2100 Integrated Resource Management 3
AGEC 2010 Farm and Ranch Business Records 3
AGEC 2020 Farm and Ranch Business Management 4
ANSC 1010 Intro to Animal Science 4
ANSC 2020 Feeds and Feeding 4
REWM 1000 Intro to Range Management 1
  General Electives 4

 

Students must complete general education requirements that will provide students a general knowledge to help them complete a degree at CWC.

CourseCredits
Writing Level I 3
American & Wyoming Government 3
University Studies 1


A student must complete six (6) credits of General Education courses distributed over two (2) different general education areas:
 

CourseCredits
Arts 3
Humanities 3
Social Science  3

 

Total Credit Hours: 60

Meet your professor

Scott Priebe

Instructor of Agriculture

Scott Priebe grew up on a corn and soybean farm in the Indianapolis, Indiana area. Priebe said Future Farmers of America and agriculture have always been a big part of his life. Priebe said he is most looking forward to introducing students to the greater scope of agriculture.