Associate of Science Degree
Obtaining business skills for a sustainable and successful ag operation is the core focus of the ag business degree at CWC. Gain practical skills while learning the business of farming operations. Experience feed efficiency trials, local meat processing, bull testing, crop studies and more. This program puts emphasis on internships and professional development by utilizing co-op work experience in the community. Gain work experience in various settings including farms and ranches in the area, ag supply companies, and ag tourism. This degree is designed for transfer to a 4-year program.
|Principles of Accounting II||3|
|Farm and Ranch Business Management||4|
|General Biology I||4|
|Intro to Information Management||3|
Fundamentals of Statistics or
Intro to Statistics for Social Sciences
Students must take six credits from the following course options:
|Integrated Resource Management||3|
|Farm and Ranch Business Records||3|
|Livestock Production I||4|
|Feeds and Feeding||4|
|Intro to Range Management||1|
|Intro to Water Resources||3|
|Principles of Range Management||3|
|Principles of Range Management||2|
|Introduction to Soil Science||4|
Students must complete general education requirements that will provide students a general knowledge to help them complete a degree at CWC.
|Writing Level 1||3|
|American & Wyoming Government||3|
A student must complete six (6) credits of General Education courses distributed over two (2) different general education areas:
Total Credit Hours: 60
Explore occupational outlooks for Farmers, Ranchers and Other Agricultural Managers.