Instructor and Program Director of Culinary Arts and Hotel and Restaurant Management
I enjoy seeing the various opportunities that come to students when they believe in themselves.”
Amy was a catering manager for Levy Restaurants at McCormick Place in Chicago before coming to CWC. Since then she has been helping students through the culinary and restaurant management program at CWC Jackson for more than six years.
Bachelor's Degree in Hotel/Restaurant Management from Michigan State University
Master's Degree in Adult Education from the University of Wyoming