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BE THE LEADER IN THE ROOM

LEARN HOW TO SUCCESSFULLY MANAGE A RESTAURANT OR HOTEL.

HOTEL & RESTAURANT MANAGEMENT

ASSOCIATE OF APPLIED SCIENCE DEGREE AND CERTIFICATES

Learn what it takes to successfully manage a restaurant or hotel. Exclusively in Jackson, Wyoming, this program utilizes the resources of the hospitality industry. Work with employers in extensive internships during the height of tourist seasons; 4 months of training during the Summer/Winter seasons after gaining knowledge from courses during the “shoulder seasons” (Sep-Nov) and (Mar-May). This partnership helps meet community needs by providing employment through the end of the busy seasons.

Course Requirements

Course NumberTitleCredits
BADM 1005Business Math I

3 credits

BADM 1020Business Communications

3 credits

CMAP 1200Computer Information Systems

3 credits

  

 

COMM 2130Human Relations

3 credits

 OR

 

MGT 2130Human Relations

3 credits

  

 

CPED 1000Co-Op Work Experience I:

3 credits

CPED 2000Co-Op Work Experience II

3 credits

CULA 1145Introduction to Culinary Nutrition

2 credits

CULA 1515Basic Culinary Skills

3 credits

  

 

ECON 1010Macroeconomics

3 credits

 OR

 

ECON 1020Microeconomics

3 credits

  

 

HRM 1501Lodging Management / Front Office Procedures

3 credits

HRM 1505Sanitation

3 credits

HRM 1510Dining Rooms Management and Food Del

3 credits

HRM 1515Planning and Control Food and Beverage Ops

3 credits

HRM 2506Sales & Marketing / Hospitality Industry

3 credits

HRM 2515Human Resource Management/Hospitality

3 credits

HRM 2525Wine Production, Service and Appreciation

3 credits

Student must choose three (3) credits from the following approved list of courses:

Course NumberTitleCredits
HRM 1500Intro to the Hospitality Industry

3 credits

HRM 2500Quantity Food Purchasing

3 credits

HRM 2530Beverage Management

3 credits

Writing Level I (WR1)3 credits
American & Wyoming Government (POLS 1000)3 credits
MATH/APPM/LSCI(in program)
Student must complete six (6) credits of general education courses distributed over two (2) different general education areas, one of which is either WR2 or ORAL.
ARTS/HUM/IT/ORAL/SOC/WR2(in program)
UNST1 credits

Total Credit Hours: 60

CERTIFICATE

The Hotel and Restaurant Management certificate program prepares students for entry-level management positions in a variety of settings within the hospitality industry. The general education prerequisites are designed to encourage students to develop critical and creative thinking, computation, communication skills, and basic technical skills utilized in the hospitality industry.

Explore gainful employment information, where you can find occupational information, estimated cost and time of program completion, and job placement opportunities.

PROGRAM REQUIREMENTS

ENGL 1010English Composition I

3 credits

  

 

BADM 1005Business Math I

3 credits

 OR

 

MATH 1000Problem Solving

3 credits

  

 

BADM 1020Business Communications

3 credits

 OR

 

ENGL 1020English Composition II

3 credits

  

 

COMM 2130Human Relations

3 credits

 OR

 

MGT 2130Human Relations

3 credits

  

 

CPED 1000Co-Op Work Experience I:

3 credits

CULA 1515Basic Culinary Skills

3 credits

HRM 1505Sanitation

3 credits

HRM 1510Dining Rooms Management and Food Del

3 credits

HRM 1515Planning and Control Food and Beverage Ops

3 credits

POLS 1000American and Wyoming Government

3 credits

Total Credit Hours: 31

This certificate prepares the student for entry-level positions within the hospitality industry. In addition to an overview of the industry the selected curriculum is designed to offer students insight into the two major aspects of hospitality; the restaurant and hotel experiences. The student completing this certificate will have exposure to the importance of customer service, professionalism and working well with others in the hospitality industry.

Explore gainful employment information, where you can find occupational information, estimated cost and time of program completion, and job placement opportunities.

PROGRAM REQUIREMENTS

CULA 1145Introduction to Culinary Nutrition

2 credits

HRM 1500Intro to the Hospitality Industry

3 credits

HRM 1501Lodging Management / Front Office Procedures

3 credits

HRM 1505Sanitation

3 credits

HRM 1510Dining Rooms Management and Food Del

3 credits

Total Credit Hours: 14