Home / Academics / Programs / Agriculture & Equine / Animal Science | Meat Science Option
The Associate of Science in Agriculture – Animal Science Option, Range Management Option or Meat Science Option prepares the student for a bachelor's degree in Agriculture. Program electives allow the student to select additional coursework to complement this degree.
The Meat Processing Certificate II is designed to provide training for the student who wants a job in the meat fabrication industry or to learn how to safely process meat. The student will learn about food safety, harvesting and fabrication of beef, swine, sheep/goat, poultry, and wild game animals.
Course Number | Course | Credits |
---|---|---|
AGEC 2020 | Farm and Ranch Business Management | 4 |
ANSC 1010 | Intro to Animal Science | 4 |
BADM 1020 | Business Communications | 3 |
BIOL 1010 | General Biology I | 4 |
CHEM 1000 | Intro to Chemistry | 4 |
COMM 2010 | Public Speaking | 3 |
ECON 1020 | Microeconomics | 3 |
FDSC 1410 | Scientific Study of Food | 3 |
FDSC 1500 | Beef Fabrication | 1-3 |
FDSC 1510 | Livestock Harvest | 3 |
FDSC 2040 | Principles of Meat Animal Evaluation | 3 |
MATH 1400 | College Algebra | 4 |
STAT 2050 | Fundamentals of Statistics | 4 |
OR | ||
STAT 2070 | Intro Statistics for the Social Sciences | 4 |
Students must complete general education requirements that will provide students a general knowledge to help them complete a degree at CWC.
Writing Level I (WR1) | 3 credits |
Writing Level II (WR2) | (in program) |
American & Wyoming Government (POLS 1000) | 3 credits |
Student must complete six (6) credits of General Education courses distributed over two (2) different general education areas, ARTS/HUM/SOC. (SOC is in the program) | 3 credits |
SOC | (in program) |
LSCI | (in program) |
MATH | (in program) |
ORAL | (in program) |
UNST | 1 credits |
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P.O. Box 175
Dubois, WY 82513
(307) 455-2625
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