Agriculture - Animal Science
Associate of Science Degree
The goal of the Associate of Science in Agriculture - Meat Science and Food Technology Option is to provide the first step in preparing students for a bachelor's degree at a four-year institution. the general studies and program requirements components offer students a broad base of knowledge in English, communication, political science, math, animal science and range management courses required in the first two years of a transfer degree. Program electives allow students to select additional coursework to complement this degree.
This program puts emphasis on internships and professional development by utilizing co-op work experience in the community.
This degree is intended for transfer to a four-year institution.
|Livestock Production I||4|
|General Biology I||4|
|General Biology II||4|
|Introduction to Chemistry||4|
|Food and Our Well Being||3|
|Principles of Meat Animal Evaluation||3|
|Fundamentals of Statistics or Intro. Statistics/Social Sciences||4|
Students must choose a minimum of 3 credits from the following course options:
|Farm and Ranch Business Records||3|
|Feeds and Feeding||4|
|Intro to Range Management||1|
Students must complete general education requirements that will provide students a general knowledge to help them complete a degree at CWC.
|Writing Level I||3|
|American & Wyoming Government||3|
The student must complete six (6) credits of General Education courses distributed over two (2) different general education areas: